The surf in Nova Scotia is gaining a worldwide rep as simply wicked. Lawrencetown Beach, half an hour from downtown Halifax, serves up four seasons of great surf. The second smallest province in Canada (after PEI) is home to almost one million people, nearly half live in Halifax.
Nova Scotia has been under both British and French rule. The French established a settlement at Port-Royal in 1604, the fort, near Annapolis Royal, has been restored as a National Historic Site. It was here that Samuel de Champlain proclaimed the Order of Good Cheer, a social club dedicated to feasting and celebration, to help his men endure those first cold winters. It was also here that Membertou, chief of the area’s Mi’kmaq, established a cooperative relationship with the colonists. French settlers planted a vineyard, marking the start of a wine industry that is flourishing today.
Louisbourg was founded in 1713 on the eastern side of Cape Breton to serve as defensive purposes and base for fishery. Louisbourg is Canada’s most famous National Historic Site and its largest reconstruction project. In 1758, the fortress was finally taken by the British and dismantled.
There are few places in the world with history as colorful and captivating as Nova Scotia. They nurture it, celebrate it, and rejoice in it. From the rum-runners during prohibition to the quiet courage of coal miners, the rough and ready saltbank schooner era of wooden boats and iron men.
Louisbourg was founded in 1713 on the eastern side of Cape Breton to serve as defensive purposes and base for fishery. Louisbourg is Canada’s most famous National Historic Site and its largest reconstruction project. In 1758, the fortress was finally taken by the British and dismantled.
There are few places in the world with history as colorful and captivating as Nova Scotia. They nurture it, celebrate it, and rejoice in it. From the rum-runners during prohibition to the quiet courage of coal miners, the rough and ready saltbank schooner era of wooden boats and iron men.
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Sunday, July 20 - Around 10 am we drove toward Lunenberg. Along the route, we saw hundreds of pram sailboats on St. Margarets Bay. (When Samuel de Champlain explored the New World in Opening south directly onto the Atlantic, its eastern shore is formed by the Chebucto Peninsula and its western shore by the Aspotogan Peninsula, while the head of the bay (the northern shore) is the main part of the Nova Scotia peninsula., he noted St. Margaret’s Bay in his ship’s log.
The bay's shores are mostly rocky, although the head of the bay offers several sandy beaches.
St. Margaret's Bay is a cruising destination for sailing yachts and its picturesque shorelines offer protection in many natural harbours, as well as anchorages in coves and near small islands. Pockets of fog reached inland along the drive on Highway 103. The terrain was filled with fir trees on both sides of the road.
Sunday, July 20 - Around 10 am we drove toward Lunenberg. Along the route, we saw hundreds of pram sailboats on St. Margarets Bay. (When Samuel de Champlain explored the New World in Opening south directly onto the Atlantic, its eastern shore is formed by the Chebucto Peninsula and its western shore by the Aspotogan Peninsula, while the head of the bay (the northern shore) is the main part of the Nova Scotia peninsula., he noted St. Margaret’s Bay in his ship’s log.
The bay's shores are mostly rocky, although the head of the bay offers several sandy beaches.
We came to the small town of Mahone. The harbor is beautiful and there were three churches on the main road with the Lutheran church ringing its bell to alert all to come to their 11:00 am service. One very remarkable structure had the words “Holiness to the Lord” engraved on the front stone.

In 1995, UNESCO named this 250-year-old town of Lunenburg a World Heritage Site. We arrived in Lunenberg and wanted to get a bite to eat. We saw a restaurant overlooking the harbour on the second floor. It is called Big Red’s (was originally the Old Lunenburg Jail) and we had a great lunch.
I ordered the famous Donair Sandwich made with baked pizza crust and stuffed with shaved beef, lettuce, tomato and plenty of sauce on the side. The sandwich seems similar to famous Gyro (Greek) sandwich, but without the lamb. I loved it! Ray selected a fried fish sandwich and it was good as well.
We then went to the Fisheries Museum of the Atlantic, housed in the former fish processing plant on Lunenburg’s historic waterfront. Three floors contain many unique opportunities to explore the strange and fascinating world of the sea creatures. They also have staff that answer any questions and give detailed information about such subjects as the North Atlantic lobster. There is much to see and do at this museum and is an excellent place for kids and adults alike to learn about this culture. It certainly educates visitors of the Atlantic Canada’s seafaring heritage.
The Teresa E. Connor sits in the harbor and was launched in 1938 - a two-masted schooner, built to go “salt banking” (preserving fish in salt). It is now owned by the Museum.

In Old Town Lunenburg, dozens of historic buildings and homes dating back to 1760 have been beautifully maintained. We took several pictures of downtown Lunenburg. This was just one of many of the unique shops they have available even on Sunday.
Monday, July 21 -News from HALIFAX - “Tropical storm Cristobal is expected to dump heavy rain on parts of Atlantic Canada over the next three days, according to the Canadian Hurricane Centre. Cristobal, which was still about 250 kilometres off the Virginia coast Monday morning, was moving to the northeast at 19 km/h with maximum winds of 83 km/h. It was expected to bring rain, at times heavy, to southern New Brunswick on Monday and to Nova Scotia and Newfoundland by Tuesday and Wednesday.” Needless to say, as Floridians, we are accustomed to tropical storms, but had no idea we would encounter one while we were this far up the northern Atlantic coast. The good news is it wasn't as bad as expected.
Wednesday, July 23 - We took a drive to Peggy’s Cove around 2:00-pm and found the sun shining and beautiful scenery. Peggy’s Cove is one of the most photographed locations in Canada. It is a small picturesque fishing village (pop. 120) that surrounds a narrow ocean inlet, which provides safe haven for boats during the Atlantic’s rough weather. The lighthouse you see was built on the large smooth wave-washed granite rocks and is the crowning feature of this beautiful Atlantic cove.Monday, July 21 -News from HALIFAX - “Tropical storm Cristobal is expected to dump heavy rain on parts of Atlantic Canada over the next three days, according to the Canadian Hurricane Centre. Cristobal, which was still about 250 kilometres off the Virginia coast Monday morning, was moving to the northeast at 19 km/h with maximum winds of 83 km/h. It was expected to bring rain, at times heavy, to southern New Brunswick on Monday and to Nova Scotia and Newfoundland by Tuesday and Wednesday.” Needless to say, as Floridians, we are accustomed to tropical storms, but had no idea we would encounter one while we were this far up the northern Atlantic coast. The good news is it wasn't as bad as expected.
Thursday, July 24 - Although the weather was fog and mist, we drove to Halifax to see some of the sites. We spent so much time at the Citadel, we changed our plans to explore more and went to the IMAX Theater instead to see the new movie, Dark Knight. Heath Ledger was fantastic and we felt it very sad knowing he died of the overdose and will not get to see how popular he has become. Seeing the movie at an IMAX was well worth it with all the high-speed chase scenes, etc.
The population of Halifax is approximately 373,000 (more than one-third of Nova Scotia’s population). Halifax has over 250 miles of coastline. Their port is the world’s second largest natural harbour, deepest harbour ice-free year round. Halifax is celebrating 250 years as a naval port. Parks Canada runs the Halifax Citadel National Historic Site of Canada on Citadel Hill (aka Ft. George). The 18th century star-shaped British military base is in the center of Halifax. The fortification has steep masonry walls surrounded by a ditch up to 9 meters deep. The rooms have very low doorways, uneven steps and floors. Gun openings in the earthen walls slope directly into the ditch and are especially slippery and dangerous when wet. The restoration of this historic treasure is state-of-the-art. They have two film presentations to help bring you up to speed with the historical significance of the fort. We were very fortunate to see the guards carry out their drills on the grounds during our visit. The Citadel is obviously a great vantage point for viewing the harbour.
78th Highland Regiment
North America’s oldest operating NAVAL CLOCK (1772) looking down on the site of the landing of the first settlers to Halifax.
It was a nightmare to get downtown due to construction crews redirecting traffic. Ray and our GPS were not doing well, to say the least. When we finally found Historic Properties signage, we had to navigate the busy streets to find parking. The first parking garage attendant said our truck would make the 6’ clearance, but Ray decided to go to the next garage down the street… it also had 6’ clearance. The next garage was the Casino parking garage with 6’2” clearance. Ray drove the truck cautiously under the first bar and the antennae did hit, but we made it. We figured out how to get in the Casino and used their air conditioned over-ground walkways to get to the wharf area and eat lunch.
You haven’t experienced Halifax until you visit the Historic Properties. Anchoring the city’s downtown core, the district hearkens back to the great Age of Sail, when merchant ships, privateers and naval ships plied the Harbour waters. Seafarers built this city, and the wharves and warehouses that were the base of operation later became known as the Historic Properties. Noteworthy buildings of the period include the Privateers Warehouse, which was built to support the activities of the daring sea captains who plundered enemy ships for the Crown. In the 1960s, the buildings were slated for destruction in the name of urban renewal. Luckily, some farsighted citizens fought the move, and saved the buildings. Their actions really preserved the heart of the city. Each of these sites has been lovingly restored, with an emphasis on maintaining their unique history and atmosphere for you to experience.
Many of the building Historic Properties-Privateers Wharf features daily year-round shopping along with great food in wonderful surroundings. Shops and restaurants are located in a number of interconnected buildings, making this an ideal destination in any season or weather. These historic buildings had to be stripped down to their old wood and stone shells to recapture their former glory. The harbor looks over at Dartmouth and the ferries run every hour back and forth between these two large cities. Amazing modern architecture of the skylines.
Friday, July 25 - We had a 9-am grooming appt. for Mitzy. She looked great. The cost was out of line with the states though, at $56.50 at Healthy Hound - cute name. We did our grocery shopping as well at Sobeys and love the store. Since the sun finally came out burning off the fog and mist, Ray drove out to take some pictures of the area.
Sunday we drove to another area where you can see coastal Hantsport and more of the Bay of Fundy, north of our area. Hantsport is steeped in a history of wooden ships and iron men, and is very picturesque. It took longer than expected.
Sunday we drove to another area where you can see coastal Hantsport and more of the Bay of Fundy, north of our area. Hantsport is steeped in a history of wooden ships and iron men, and is very picturesque. It took longer than expected.
A trip to the wharf at the end of William Street in Hantsport offers a view of one of nature’s most extraordinary spectacles, the rise and fall of the world’s highest tides. These tides lift fishing boats and tug boats alike skyward at high tide, and then ever so gently sets them on the ocean floor at tide’s ebb. Hantsport is set to be this fall the home of North America’s fastest ship loading facility. With every freighter that arrives 40,000 tonnes of raw gypsum must be loaded and the boat departed within three hours, at full tide.
Gypsum mining has played a key role in the history and economic development of the Avon River Valley Area. Farmers in western Hants County were quarrying gypsum on a small scale as far back as 1770. They would sell the gypsum to local traders and it would be shipped to the Eastern Seaboard of the U.S.
The Bay of Fundy tides can reach heights over 50 feet, and have worn away the red sandstone and volcanic rock to reveal fossils from over 300 million years ago. The world's oldest reptiles and Canada's earliest dinosaurs have been found and are on display in several museums in the area.
Howard Dill’s Pumpkin Farm is located in the outskirts of Windsor. Ten of his pumpkins broke the previous historic record of 1502 lbs. grown by Ron Wallace from Rhode Island. The Windsor area of the Annapolis Valley is Big Pumpkin Country. Moreover, we’re talking eight hundred pounders here!. Pumpkin growers from this neck of the woods have been dominating competitive pumpkin growing for decades. Local hero Howard Dill, for example, is a four-time Guinness Book of World Records holder. Therefore, there is nowhere better in the world to find pumpkins big enough to serve as boats!
The Bay of Fundy tides can reach heights over 50 feet, and have worn away the red sandstone and volcanic rock to reveal fossils from over 300 million years ago. The world's oldest reptiles and Canada's earliest dinosaurs have been found and are on display in several museums in the area.
Windsor United Baptist Church - Built 1819
There are ten popular Nova Scotia meals. One is the Halifax Donair and is not a Canadian creation. The shop in Halifax “king of Donairs” came up with their own sauce and method of cooking. Four different meats, cheese, or veggies are heated and served in a bun or wrap. It is delicious, but spicy. There is also the “flipper pie,” Newfoundland’s famous traditional meal. Made of seal flippers, turnips and carrots blended in thick gravy and topped with a crust.